2016年12月大学英语六级翻译高频词汇(五)
2016-11-15 阅读 : 次
煮 poach/boiled
蒸 steamed
火锅 chafing dish
煲;炖;焖 stewed
煎 pan-fried
炒 stir-fried
炸 deep-fried
烘 baked
熏 smoked
泡辣菜 pickled hot vegetables
北京烤鸭 roast Beijing duck
炒饭 stir-fried rice
油条 deep fried twisted dough stick
饺子 jiaozi / dumpling
汤圆 tangyuan
馄饨 hundun
烧麦 shaomai
月饼 moon cake
烧饼 sesame seed cake
小笼包 steamed dumpling with pork
红茶 black tea
绿茶 green tea
花茶 jasmine tea
茶道 sado/ tea ceremony
功夫茶 Gongfu tea
陈酒 old wine/aged wine
烧酒 arrack
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