2016年12月大学英语四级翻译常考词汇(5)
2016-12-02 阅读 : 次
山东菜 Shandong cuisine
川菜 Sichuan cuisine
粤菜 Canton cuisine
扬州菜 Yangzhou cuisine
月饼 moon cake
年糕 rice cake
油条 deep-fried dough sticks
豆浆 soybean milk
馒头 steamed buns
花卷 steamed twisted rolls
包子 steamed stuffed buns
北京烤鸭 Beijing roast duck
拉面 hand-stretched noodles
馄饨 wonton (dumplings in soup)
豆腐 tofu bean curd
麻花 fried dough twist
烧饼 clay oven rolls
皮蛋 100-year egg; century egg
蛋炒饭 fried rice with egg
糖葫芦 tomatoes on sticks
火锅hot pot
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