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英语四级翻译必备分类词汇(10)

2014-08-29 阅读 :

    烹饪 Culinary Arts

  美食节 gourmet festival

  中餐烹饪 Chinese cuisine

  色,香,味俱全 perfect combination of color , aroma , taste and appearance

  四大菜系:山东菜,四川菜,粤菜,扬州菜

  four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

  南淡北咸,东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

  八宝菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

  八宝饭 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

  白斩鸡 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

  臭豆腐 odd-odour bean curb

  粉蒸肉 pork streamed with rice flour

  风味小吃 local delicacy

  腐竹 rolls of dried bean milk cream

  冷盘 hors d’oeuvres

  萨其马 Manchu candied fritter cut in squares

大学英语四、六级考试 --- 四级翻译备考资料

本文标题:英语四级翻译必备分类词汇(10)
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